Demi-Chef De Partie
- Black River
- Not disclosed
- Permanent
- Added 19/09/2017
- Closing 19/10/2017
We are recruiting Demi-Chef de Partie with minimum 3 years’ experience in the Kitchen.
DUTIES AND RESPONSIBILITIES:
- Assist and support the Chefs de Partie & Sous Chef in the preparation of different foods.
- Assist in all kitchen related activities including ordering for supplies.
- Assist with the planning of menus.
- Assist in the preparation, cooking and presentation of different foods.
- Ensure that food are served to the customers in a timely manner.
- Assist with the enforcement of health and safety standard within the kitchen.
CANDIDATE PROFILE:
- Minimum 3 years’ experience in the Kitchen.
- Excellent cooking skills.
- Empathic skills.
- Optimistic and upbeat attitude.
- Genuine personal warmth.
- Good communication, organisation and planning skills.
- Team oriented.