Demi Chef De Partie

Delivering an outstanding and flawless service to each and every guest.

- Prepare the Mise en Place for the Section to the Standard set by the Chef / Sous Chef.

- To ensure efficient and accurate use of product and equipment in and around the kitchen.

- Will be responsible of set up of assigned work station.

- Check Hygiene and avoid cross contamination.

- Other Preparation and Tasks assigned by Supervisor.

- To adhere to all company policies / Fire and Emergency procedures.

- Supervision of junior staff.

- To provide a friendly, courteous and Professional service at all times.

- To attend training sessions and course as and when required.