Cook/ Pastry Cook

To prepare & provide the highest quality food in his/ her area, maintaining utmost hygiene & sanitation in order to achieve the optimum level of guest satisfaction and profitability in an atmosphere of high individual morale.

-To prepare food & provide prompt, courteous & accurate service to all the customers (Internal & External) as per organisational standard of quality.
-Controls food wastage without compromising on food quality.
-Prepare all mise-en-place in production sections for smooth kitchen operation.
-Ensures hygiene and cleanliness of his area at all the times.
-To assist Chef de Partie in implementing organisational standards on food quality, preparation and presentation.
-Responsible for maintaining all kitchen equipment in his area in good working condition. 

Previous work experience in same or similar field is an asset.

Sands Suites Resort & Spa reserves the right to call only selected candidates for interview.