This job is expired
Cook
- Riviere du Rempart
- Not disclosed
- Permanent
- Added 20/02/2017
- Closing 22/03/2017
Performs preparation of food items as per Standards
Main Duties:
Performs preparation of food items as per Standards
Qualification & Experience:
Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience
Working experience as Assistant Cook for 2 – 3 years
Veranda Grand Baie Hotel & Spa
- Royal Road, Grand Bay, Mauritius, Grand Bay, Mauritius