Edit
This job is expired

Cook

  • Riviere du Rempart
  • 10,000 - 20,000
  • Permanent
  • Added 09/01/2017 
  • Closing 08/02/2017
  • Collette Lamb

Description

Performs preparation of food items as per Standards

 

Qualification & Experience:

  • Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience
  • Working experience as Assistant Cook for 2 – 3 years

Other Requirements:

  • Hold a clear certificate of Character
  • Live in the North

Veranda Paul & Virginie Hotel & Spa

Veranda Paul & Virginie Hotel & Spa

 
Advertise with Us
Help

We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Accept & Close