Chef De Partie- For Chinese Cuisine

RESPONSIBILITIES -Good knowledge in Chinese kitchen -Preparation of Food for Flights. -Supervise in food production for high standards. -Supervise in preparation and portioning as and when required. -Ensure Hygiene and cleanliness of areas and coolers at all times.

RESPONSIBILITIES
-Good knowledge in Chinese kitchen
-Preparation of Food for Flights.
-Assist in food production for standards.
-Assist in preparation and portioning as and when required.
-Ensure Hygiene and cleanliness of areas and coolers at all times.
-Maintain all equipment in working condition.
-Co-ordinate with all the productions center for on completion of flight production.
EXPERIENCE
-Minimum requirements NC3/NC2
-School Certificate
-Previous Experience in the Hotel & Restaurant environment.
PROFILE