Cashier cum Order Taker

The Cashier / Order Taker is responsible for taking guest order and issue and post bills accordingly.

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described.

• To check the cashier float and sign on booklet.
• To ensure that FOC /void bills have been sign by respective person concerned.
• Handing over of duplicate bills to cost controllers.
• To attend F&B meeting and note down every important matter concerning cashiering discussed during meeting.
• To take orders from guests
• To deliver message to restaurant for any incoming mail e.g. allergic.
• To check guest basis well before raising bills and to double check with reception regarding late check out guest.
• To post bills quickly for guest on early departure
• To verify all bills well before handing over to receptionist
• Any pending bills to send mail to night auditor/front office manager/receptionist/ F&B mgr. Follow up to be done the day after and to put entry in pending log book.
• To return all closed checks posted on guest a/c to receptionist and to verify all bills in front of reception and take the ventilation sheet sign by reception.
• Adhere to the grooming policy, code of conduct any other policy related to the department and the hotel
• Participate in training as and when requested by Management 

JOB REQUIREMENTS

• Be a passionate, talented, and creative, possess a dynamic personality and be highly motivated
• Minimum 1 years’ experience in luxury hotels
• Must have NC 3 in Food & Beverage
• Good Interpersonal and Communication Skills
• Be fluent in speaking and written English and French. Any additional language will be an advantage
• Ability to work in a team and under pressure
• Positive Attitude