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Canteen Cook/ Kitchen Helper

  • Savanne
  • Negotiable
  • Permanent
  • Added 05/01/2017 
  • Closing 04/02/2017
  • Human Resources Executive
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Description

• Basic theoretical knowledge (Form III) • No prior experience required • Understand both English and French

 

  • Receive and examines work programmes from superior

  • Collect ordered food items from store

  • Prepare “mise-en-place” of all foodstuffs as appropriate

  • Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry

  • Keep workplace tidy

Check and controls the proper storage of products, especially those freshly produced, checking on portion control, so as to maintain product quality and quantity

Heritage Le Telfair Golf & Spa Resort

Heritage Le Telfair Golf & Spa Resort

 

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