COOK

Set up stations and collect all necessary supplies to prepare menu for service

• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items

• Arrange sauces and supplementary garnishes for allocated station

• Cover, date and correctly store all food prep items

• Notify Chef in advance of likely shortages

• Serve menu items in keeping with with standards of establishment

• Use food preparation tools in accordance with manufactures instructions

• Close the kitchen correctly and follow the closing checklist for kitchen stations

• Maintain an organized and sanitized work area at all times

• Make sure all storage areas are tidy and all products are stored appropriately

• Constantly use safe and hygienic food handling practices

• Return dirty food preparation utensils to the appropriate areas

• Assist with all duties as assigned by Kitchen Manager