Beach House Supervisor

Ensure the smooth running of our Beach House through customer focused service delivery.

• Monitor standards of guest facilities and services.
• Supervise mise-en-place set up before opening time, and ensure that the Beach House (BH) is ready for service at agreed time. 
• Oversee the implementation of room standards and procedures.
• Establish strict control to avoid theft of guest and BH property.
• Assist the EAM-F&B in ensuring that operating costs are kept to a minimum, and that the overall goals and objectives of the BH are achieved.
• Regularly check all working areas and operating equipments for maintenance requirements; and submit maintenance requisitions.
• Ensure you have complete knowledge of the rooms, service areas and facilities and the location of these.
• Carries out daily inspection of rooms using standard checklist.