Assist the Outlet Manager in managing the outlet as a profit centre. Ensure guest satisfaction through planning, organising and controlling the F&B operations in the outlet as per Standards
Main Duties
Assist the Outlet Manager in managing the outlet as a profit centre. Ensure guest satisfaction through planning, organising and controlling the F&B operations in the outlet as per Standards
Qualifications and Experience
HSC level or equivalent / SC level with professional training and experience
At least 5 years work-related experience in F&B operation with at least 2 years in a supervisory position
Fluent in English and French, a third language would be an advantage