This job is expired
Assistant Cook
- Mauritius
- Not disclosed
- Permanent
- Added 15/09/2017
- Closing 22/09/2017
To prepare salads, fruits, dressings, meats, fish items, canapés, cold hors d’oeuvres, appetisers and other dishes and food items as instructed and in accordance with the Hotel’s quality standards.
• Prepares all pantry food items according to standard recipes, or as otherwise specified by superior, to ensure consistency of service to guests.
• Executes special guest requests as required.
• Stores freshly produced products in accordance with quality and hygiene standards.
• Stores all food in refrigerated boxes with covers, labels and dates, using the proper containers to protect against waste and spoilage.
Other cognate duties.
Merville Beach
- 58 Pierre Simonet Street, Floréal, Curepipe, Mauritius