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Assistant Cook

  • Savanne
  • Not disclosed
  • Permanent
  • Added 26/12/2016 
  • Closing 25/01/2017
  • Human Resources Executive

Description

QUALIFICATIONS & EXPERIENCE Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience Working experience as Assistant Cook for 2 – 3 years RESPONSIBILITIES Ensure guests satisfaction during services Comply with Quality Management System and S&H ...

 

QUALIFICATIONS & EXPERIENCE
Basic theoretical knowledge (secondary level – NTC 3 or equivalent) and/or prior professional experience
Working experience as Assistant Cook for 2 – 3 years

RESPONSIBILITIES
Ensure guests satisfaction during services
Comply with Quality Management System and S&H regulations and policies
Collect ordered food items from store
Prepare “mise-en-place” of all foodstuffs as appropriate
Cook as per fiches techniques




Heritage Le Telfair Golf & Spa Resort

Heritage Le Telfair Golf & Spa Resort

 

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