Assistant Restaurant Manager
- Savanne
- Negotiable
- Permanent
- Added 06/01/2017
- Closing 05/02/2017
• HSC level or equivalent / SC level with professional training and experience
• At least 5 years work-related experience in F&B operation with at least 2 years in a supervisory position
- Take part in training and implement accordingly
- Conduct and ensure that employees receive adequate and satisfactory on-the-job training
- Keep his superior informed about all unusual matters concerning any plans affecting his/her area
- Ensure that discipline prevails within the team and communicates any disciplinary issues to Superior / HR Manager
- Play an active role in the team and ensure smooth and satisfactory hand-over between shifts
- Assist in the building of an efficient team by taking interest in their welfare, safety and development
- Supervise the outlet TM and carries out routine inspections
- Innovate new cocktails and drinks in the bar
- Ensure that all outlet TM provide an effective and efficient service at all times
- Maintain excellent interpersonal relationships amongst the team
- Inform TM on VIPs and specific requests
- Conversant with daily events
- Handle and monitor of guests complaints and the relevant follow up action required
- Ensure guests’ satisfaction
- Assist the “In Villa Dinning Manager” to plan, organise and supervise catering activities like Events CBO or Outside Catering
- Assist the Outlet Manager to:
- Ensure a proper manning during the shift
- Manage the outlet’s budget efficiently and effectively
- Ensure that all transactions regarding guests checks are dealt with
- Ensure respective TMs are operating as per Quality Management System
- Ensure respective TMs are operating as per S&H regulations and policies
- Leads the team in the absence of Outlet Manager
- Supervise grooming within the outlet
- Request repairs to the Maintenance Department and ensures follow up
|
|
|
|