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Cook (Butchery) - Royal Palm

  • Riviere du Rempart
  • 10,000 - 20,000
  • Permanent
  • Added 05/01/2017 
  • Closing 05/02/2017

Plans daily production in terms of quantity and quality of items to be prepared according to standards and procedures. Plans, assigns duties, briefs, supervises and ensures tasks execution.

 

PROFILE/EXPERIENCE
Secondary Academic Qualifications (SC/HSC)
Certificate from any recognised institution
Previous professional experience in related function

Pleasant and Outgoing personality
Good communication skills and customer oriented
Ready to work odd and flexible hours.

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